EASY BANANA CREAM PIE




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This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store bought crust and store bought pudding, it can be made in a jiffy.

When spring weather arrives, my hubby and I are all about cream pies. Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts. When I have time, I can make my super simple 4 Ingredient Pie Crust. But when I am looking to make a quick and no mess pie, I will use store bought crust.
Ingredients
  • Ready Made Pie Crust or Homemade Pie Crust
  • 1 box Banana Cream Pudding 3.4 oz
  • 1 3/4 cup Milk
  • 8 oz Cool Whip
  • 3 Bananas

Instructions

  1. Preheat oven to 400.
  2. Par bake crust for 10-15 minutes until golden brown.
  3. Allow to cool.
  4. Slice 2 bananas and layer in bottom of crust.
  5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
  6. Fold in 2/3 of whipped topping.
  7. Transfer to pie crust and chill for at least one hour.
  8. Slice last banana.
  9. Top with remain whipped topping and garnish with banana slices.
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