Honey Vanilla Pound Cake




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This pound cake also has a large amount of vanilla extract, a tablespoon in fact. I am wanting to experiment with using vanilla bean either with or as a substitute for the extract. I would love to see if the vanilla beans give a more intense and richer flavor then just the extract.

Simple and delicious pound cake sweetened with the addition honey instead of refined white sugar. Honey vanilla pound cake is very versatile dessert. Cost is about $0.22 per serving slice.
Ingredients
  • 2 stick butter softened
  • 1 1/2 cup honey
  • 1/2 cup white sugar
  • 1 tbsp. vanilla extract
  • 5 large eggs room temperature
  • 2 1/2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Instructions
  1. Preheat oven to 350 degrees F. Grease a Bundt pan.
  2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
  3. Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.
  4. Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.
  5. Remove cake from Bundt pan and cool on a wire rack.

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