HOT TOTCHOS (HOT DOG TATER TOT NACHOS)




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Have you ever had tot-chos? You know, nachos, but with tatertots instead of chips?
I love totchos – they are puffy, crispy, cheesy, chewy, salty, and full of flavor – and so much fun to eat!
They are also seriously super easy to make – and can be done in under 20 minutes for a massive appetizer fit for a crowd.

It’s a huge crowd pleaser – just like another go-to for gameday parties – hot dogs!
We recently had an idea to combine the two for an epic gameday recipe that will have even the pickiest guests begging for more – these hot-totchos are hot dogs + nachos + tatertots in one delicious sheet pan of glory!
Ingredients
  • 2 lbs tater tots
  • 6 hot dogs diced into small bites
  • 1 cup cheddar cheese shredded sharp
  • 1 cup monterrey jack cheese shredded
  • 1 cup green onions diced
Instructions
  1. Preheat oven to 375 degrees.
  2. Spread tater tots onto a baking sheet.
  3. Bake for 15 minutes, until slightly browned and crunchy.
  4. Remove from over, layer with hot dogs and cheese, return to oven for 20 minutes, until cheese is bubbly and melted.
  5. Remove from oven and to with green onions.
  6. Serve immediately.
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