LOADED REUBEN FRIES




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These Loaded Reuben Fries are loaded with chopped corned beef and sauerkraut topped with lots of melted swiss cheese and drizzled with creamy Russian dressing.

One thing I love about St. Patrick’s Day is the food! I always look forward to making corned beef and cabbage. I also love a hearty Irish stew. It reminds me of my trip to Ireland many years ago. I loved Ireland. It’s truly a beautiful country with rolling hills, hidden streams and beautiful scenery. It’s definitely one country I look forward to visiting again.
These Loaded Reuben Fries are loaded with chopped corned beef and sauerkraut topped with lots of melted cheese and drizzled with Russian or thousand island dressing. I like to serve them in a cast iron skillet or you could even use a sheet pan. These loaded fries are perfect for St. Patty’s Day or any day you’re craving a reuben and fries!

Ingredients
  • 1 bag 22 ounce frozen waffle fries
  • 1/2 pound deli sliced corned beef chopped
  • 3/4 cup sauerkraut drained
  • 2 cups shredded swiss cheese
  • 1/3 cup Russian or thousand island dressing

Instructions
  1. Preheat oven to 425 degrees.
  2. Spread fries on a single layer on a large baking sheet and bake for about 25 minutes flipping half way through until golden brown.
  3. Reduce oven temperature to 375 degrees.
  4. Sprinkle corned beef, sauerkraut and cheese on top of fries.
  5. Bake for 8-10 minutes until cheese is melted.
  6. Drizzle with dressing before serving.
Recipe Notes
If you'd like you can also transfer fries after they are baked into a cast iron skillet. Add the topping and bake until cheese is melted.

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