MINI MEATBALL SPAGHETTI PIE BITES




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Mini Meatball Spaghetti Pie Bites are a playful take on our favorite pasta dish. Fun to eat as they are to make, they’re kid-friendly and the perfect party food!
I love mini versions of classic dishes such as these loaded Hasselback potato bites and homestyle mac and cheese muffins (recipe coming soon!). They’re as much fun to make as they are to eat!

Spaghetti and meatball muffins are a bite-sized twist on our favorite spaghetti pie. They are super cute and tasty, even picky little eaters won’t be able to get enough. These pasta cups are a kid-friendly dinner option, but adults will love them just as much. They’re great for on-the-go lunch or midday and make a fantastic party appetizer as well.
Mini Meatball Spaghetti Pie Bites are a playful take on our favorite pasta dish. Fun to eat as they are to make, they're kid-friendly and the perfect party food!

Ingredients
  • 2 ounces uncooked thin spaghetti, broken in half
  • 1/2 cup Parmesan cheese, grated
  • 1 egg, well-beaten
  • 24 pieces frozen cooked meatballs, thawed
  • 1 1/2 cups spaghetti or marinara sauce

Instructions
  1. Spray a 24-hole mini muffin pan with nonstick cooking spray.  Set aside.
  2. In a pot over medium heat, cook pasta in boiling water according to package directions. Drain well and allow to slightly cool.
  3. In a bowl, combine cooked spaghetti, Parmesan cheese, and egg. Gently toss to incorporate.
  4. Divide mixture into prepared muffin pan, pressing down with the back of a spoon.
  5. Bake in a 350 F oven for about 15 minutes or until set. 
  6. Meanwhile, combine spaghetti sauce and meatballs in a saucepan. Over medium heat, bring to a boil until completely heated through.
  7. Remove spaghetti nests from the oven. Top with meatballs and sauce. 
  8. Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot. 

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