3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)




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A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this.
I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well. 
Ingredients
  • 200g dairy-free dark chocolate
  • 2 tbsp almond butter – or you can use any nut butter you prefer
  • 1 cup protein crispies, rice crispies or quinoa pops

Method
  1. Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
  2. Add the crispies into the bowl and fold to combine.
  3. Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set. 
  4. Enjoy! 
  5. Store in an air-tight container in the fridge. You can freeze any leftovers. 
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