RASPBERRY PUFF PASTRY DONUTS




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Raspberry Puff Pastry Donuts only take 10-15 minutes to make and the fresh raspberries in the icing give the most amazing flavor to this delicious treat!

Raspberry Puff Pastry Donuts could not be easier to make! My kids love donuts but they are a bit time consuming to make from scratch, so I decided to try to use frozen Puff Pastry sheets as the base and I couldn’t believe how well it worked. The glaze is made with fresh raspberries and powdered sugar and is so delicious too. I had these donuts ready when my kids came home from school and they were gone within minutes. We will definitely be making these again. And again!
Raspberry Puff Pastry Donuts only take 10-15 minutes to make and the fresh raspberries in the icing give the most amazing flavor to this delicious treat!

Ingredients
  • 1 box Puff Pastry Sheets 2 sheets in the box
  • 1 egg beaten
  • oil for frying about 3-4 cups
  • 1/2 cup raspberries
  • 1 1/2 cups powdered sugar

Instructions
  1. Thaw the Puff Pastry sheets and then brush the top of one with a beaten egg, just enough to thinly coat the entire sheet. Place the other Puff Pastry sheet on top of the other one and use a rolling pin or your fingers to press them together.
  2. Use a donut cutter to cut out as many donuts as you can. (I have a 2" mini donut cutter and was able to make 9 donuts.)
  3. Heat up the oil in a deep frying pan. The oil should be about 350-375 degrees. Place the donuts in the oil and let fry on one side for about a minute, flipping and cooking on the other side until both sides are light golden brown. Place the cooked donuts on paper towels to cool.
  4. In a food processor or blender, blend the raspberries and powdered sugar until smooth. If you want the glaze to be a little bit thinner, add 1-2 Tbsp milk. Dip the tops of the cooled donuts into the glaze. Donuts are always better when they are fresh so eat as soon as possible! Enjoy!
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