ROASTED BROCCOLI WITH SMASHED GARLIC




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Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. This is a simple, yet elegant side dish. I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon juice.
Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready.

INGREDIENTS:
  • 1 1/2 lbs broccoli florets, cut long with part of stem
  • 6 cloves garlic, smashed
  • 2 tbsp extra virgin olive oil
  • kosher salt and fresh pepper

DIRECTIONS:
  1. Preheat oven to 450°.
  2. In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
  3. Roast broccoli about 20 minutes, until broccoli is browned and tender.
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