THREE BEAN SALAD




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This three bean salad is a great dish to take to potlucks and you can make it ahead of time. It also keeps well for several days in the refrigerator.
INGREDIENTS :
  • 1 (14.25 ounce) can French style green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/4 cup salad oil  
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 teaspoons Dijon mustard
INTRUCTIONS :

  1. Combine beans, green pepper, onion, salt, pepper and celery in a large bowl.  Beat vinegar, sugar, oil and mustard with a whisk.  Pour over salad and chill for several hours or overnight.  Makes about 8 servings.  Enjoy!
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