WHITE CHOCOLATE CHERRY PIE SHORTBREAD BARS




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Sure it’s Cinco de Mayo today, but everyone needs dessert, too. These White Chocolate Cherry Pie Shortbread Bars are the perfect way to celebrate! Check out the new video to see how easy these are to make.

These have a gooey center, are chock full of cherries and both white and dark chocolate are in these, too. Don’t you just want to sink you teeth into one? Now wouldn’t this be something to serve your guests or to bring to any party or outdoor picnic? I mean it screams party celebration!
White Chocolate Cherry Pie Shortbread Bars - shortbread topped with a white chocolate filling, dotted with cherry pie filling and mini chocolate chips. Yum! Adapted from Deliciously Sprinkled.

Ingredients
  • 1 cup butter , softened
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 tsp kosher salt
  • 1 cup white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup mini semi-sweet chocolate chips
  • 1 can (20 oz) can cherry pie filling


Instructions
  1. Preheat oven to 350° F. Line a 13x9" baking pan with parchment paper. Set aside.
  2. In the bowl of a stand mixer, mix butter until creamy and then add the brown sugar, flour and salt. Mix until crumbly.
  3. Press three quarters of the crumb mixture into prepared baking pan. Set remaining crumbs aside for topping later. Bake for 14 minutes or until lightly golden.
  4. Pour the sweetened condensed milk in small sauce pan and the white chocolate chips. Whisk over low heat until chocolate has melted and is smooth.
  5. Remove crust from oven and pour white chocolate mixture over warm crust. Sprinkle the remaining crumb mixture evenly over chocolate layer. Use a spoon and pick out the cherries, avoiding too much of the sauce, and drop the cherry pie filling over crumb mixture and top with the mini chocolate chips.
  6. Bake for 30 minutes. Allow to cool before cutting.
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