EASY ROASTED TOMATO SOUP RECIPE




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This Easy Roasted Tomato Soup is MUCH better than the can and couldn’t be simpler — perfect for fresh garden tomatoes and herbs! A healthy gluten-free and vegetarian meal with dairy free and vegan options. 
So I thought I was going to garden for the first time last summer.
I bought a bunch of plants — random things that I’d never really had any desire to grow before — and I got some dirt (when you live in the sandy land like we do, this a thing you have to do), and I put them in it. I watered like crazy.

And would you believe that not much happened?
My peppers didn’t really grow any peppers. My melons only grew to be a few inches in diameter before the frost set in. I didn’t get any rhubarb from my rhubarb plant. I only got a couple of zucchini and a handful of peas from my plants.
What I did get? A whole whack of tomatoes. Black cherry tomatoes and Roma tomatoes and tomatoes and tomatoes and tomatoes.
This Easy Roasted Tomato Soup is MUCH better than the can and couldn't be simpler -- perfect for fresh garden tomatoes and herbs! A healthy gluten-free and vegetarian meal with dairy free and vegan options.

INGREDIENTS
  • 3 lb Roma tomatoes (about 9 large)
  • 1/2 small onion (or less, if you prefer, sliced)
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 370ml can can evaporated milk, or cream, optional 1 2/3 cup
  • 1/2 cup freshly grated Parmesan cheese optional (not really)
  • 3 tablespoons fresh basil
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • salt and pepper to taste

INSTRUCTIONS
  1. Preheat oven to 400 degrees F.
  2. Halve tomatoes and place cut side up with the onion on a rimmed baking sheet. Drizzle with oil and add garlic, salt and pepper. Stir to coat well.
  3. Roast for 40-50 minutes, just until starting to brown.
  4. Place in the blender and puree until smooth (you'll want to leave the lid cracked slightly so the steam can escape).
  5. Add milk, cheese, basil, tomato paste, and sugar and puree until smooth. Taste and adjust seasoning to your preference.
  6. Serve immediately with grilled cheese for dunking (obviously!).
RECIPE NOTES
Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used. 
This recipe also has 58% of your Vitamin A, 110% of your Vitamin C, and 35% of your Calcium needs.

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