cake batter popsicles




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Popsicles are such a fun thing to make during the summer. You can make them fruity, colorful, healthy, indulgent, themed – the choice is yours. Naturally, I wanted mine to taste like cake batter and have sprinkles…shocking right?
Creamy, cake batter flavored popsicles with sprinkles, perfect for anytime during the summer.

ingredients
  • 3 cups of vanilla ice cream
  • 3/4 cup yellow cake mix
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1/2 cup sprinkles (I used jimmies, nonpareils may turn your ice cream tie dye)

instructions
  1. Combine ice cream, cake mix, vanilla extract, and milk in a blender and blend on medium speed until thoroughly combined and smooth. Pour mixture into a bowl and mix in sprinkles. Spoon mixture into popsicles molds and freeze for at least 4 hours or over night. After 1 hour you can stick wood popsicles sticks in the molds if not using the holders that come with your popsicle molds.
  2. When ready to serve, run luke warm water over popsicles molds for about 30 seconds to 1 minute. Let popsicles thaw for another minute or two before pulling from plastic molds.
notes
*4 hours indicated above is for freezing time

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