Roasted Heart Potatoes




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Roasted Heart Potatoes

Ingredients List

  • 6 large potatoes(about 2 pounds for 4 servings)
  • 1/4cup olive oil
  • 1 to 2tsp kosher salt
  • freshly ground peppe
  • r2tsp caraway seeds
  • 1/2tsp paprika(optional)

Directions
 
1. Preheat oven to 400F.

2. Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.

3. Fill a pot with about 1quart -2quarts of water, add 1tbl salt, bring to boil, then reduce heat to gentle simmer.

4. In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes

5. Cook potatoes in simmering water for 3 minutes, drain potatoes and let cool slightly.

6. Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika.

7. Pour marinade over potatoes, stir and let sit for 5 minutes.

8. Spread marinaded potatoes evenly onto the baking sheet.

9. Roast them for 20-25 minutes, in halftime using an off set silicone spatula carefully turn the potatoes (don't forget to use oven mittens when handling hot baking sheet!).

10. If your oven has a broiler, broil potatoes for additional 5 minutes or until they are golden on brown.

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